OUR MENU

Dinner Menu

APERITIVOS

TAQUIZA PLATTER

9 street-style mini tacos - 3 chicken, 3 pork, and 3 steak 29.95 (all steak +3.00)

SUPER NACHOS

Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole 10.95 (add ground beef, chicken, or chorizo +3.00)

ELOTE ASADO

Grilled corn on the cob with mayo, Queso Fresco, and Tajín 5.95

DIABLO WINGS

Eight Buffalo Wings roasted and smothered with our Diablo Sauce 14.00

QUESADILLA

Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo, topped with sour cream, guacamole, tomatoes, and onions 11.95 (steak +6.00)

Plain Cheese Quesadilla 7.95

CHEESE CRISPY

Large flour tortilla lightly fried and topped with melted cheddar cheese 7.00

CHICKEN TAQUITOS

Three deep-fried rolled chicken tacos garnished with Queso Fresco, tomatoes, sour cream, guacamole, and mild salsa - choose made with corn or flour tortillas 10.95

SAUTÉED PRAWNS

Twelve mid-sized prawns sautéed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted jack cheese 15.00

CLAMS A LA MEXICANA

Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro 16.00

QUESO FUNDIDO

House recipe cheese dip with chorizo - tortillas optional 8.95

CHEESE DIP

Melted house queso - tortillas optional 7.95

BEAN DIP

Refried beans lightly garnished with ground beef and cheddar cheese 3.00

COCONUT PRAWNS

Five large prawns battered in coconut flakes, deep-fried in coconut oil 10.95

FRESH OYSTERS*

Served raw on the half shell or baked 16.95 (dozen) / 11.95 (half dozen)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

** Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies.

Denotes a higher level of spice in a dish.

-Our Spanish rice is not vegetarian - it is slowly cooked in our chicken broth

-Our refried beans are vegetarian - we do not cook our beans in pork-based lard, only pure corn or olive oil is used in food preparation.

-An 18% gratuity will be charged to parties of six or more people.

-Please no personal checks

CARNE

COSTILLAS DE RES*

Four beef short ribs flame-broiled and topped with sautéed onions, bell peppers, and mushrooms - served with refried beans, rice, guacamole, and tortillas 18.95

CARNITAS DE RES*

Tender pieces of marinated steak grilled with green peppers and onions - served with refried beans, 18.95

CARNE ASADA*

Skirt steak butterflied and flame-broiled to order - with refried beans, rice, guacamole, and tortillas 24.00

BROILED RIBEYE*

Juicy 8 oz. steak flame-broiled to order - with salad greens, French fries, and steamed veggies 22.95

STEAK TORERO*

Eight ounce flame-broiled ribeye topped with sautéed onions, green peppers, and mushrooms 23.00

STEAK TAMPIQUEÑA* **

Grilled asada steak served with a chicken mole poblano enchilada and salad greens - served with re 22.00

CHILE COLORADO

Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices - ser 17.95

PORK CARNITAS

Michoacán-style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo 18.95

CHILE VERDE

Pork loin braised in a house made green sauce of tomatillos, green peppers, and onions 16.95

CHULETA DE PUERCO

Ten ounce grilled bone-in pork chip served with refried beans, rice, and tortillas 18.95

Combos

All combos come with rice, beans, and coleslaw.

You may substitute refried beans for whole or black beans.

Your choice of ground beef, chicken or cheese. For picadillo

(shredded beef) add 2.00 on burritos and 1.00 on all other

items. Add melted cheddar cheese to burritos for 1.50

SMALL COMBOS

Chicken enchiladas covered with our house made mole sauce 14.95

A LA CARTE SIDES

Tamale

Fresh masa (corn dough) filled with shredded pork wrapped and steamed in a corn husk - served with enchilada sauce 4.95

Deluxe Enchilada

Corn tortilla rolled and filled with choice of meat an d topped with enchilada sauce, cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream 11.00

Ranchera Enchilada

Topped with cheese, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico

11.00

Tostada Ranchera

Served with sour cream, avocado, ranchera salsa, and ranchero cheese 9.95

Tacos

Choose soft or crispy

Bean, Ground Beef, or Chicken 3.25

Picadillo (Shredded Beef) 3.45

Pastor or Asada 4.95

Suiza Enchilada

Choice of meat topped with tomatillo sauce, Monterey jack cheese, and sour cream

11.00

Enchiladas a la Carte

Small / Large

Picadillo (Shredded Beef) 5.95 / 8.25

Chicken or Beef 5.25 / 7.95

Cheese & Onion 5.25 / 7.95

Refried Beans 5.25 / 7.95

with onions and peppers optional

Tostadas a la Carte

A crispy fried corn tortilla layered with refried

beans, your choice of meat, shredded lettuce, cheese, and tomatoes

Refried beans only 6.95

Bean & Beef or Chicken 7.95

Bean & Picadillo (Shredded Beef) 9.25

Deluxe Tostada

Served with guacamole and sour cream

10.50

Tostada Ranchera

Served with sour cream, avocado, ranchera salsa, and ranchero cheese

10.50

Sides

Rice and Beans 5.95

Guacamole 5.95

Sour Cream Sm. 1.00 / Lg. 2.50

Pico de Gallo Sm. 2.50 / Lg. 4.50 / 16 oz. 5.95

Chiles Fritos (2) 1.50 / (4) 2.50 / (6) 3.50 / (8) 4.50

Flour or Corn Tortillas (3) 1.50

ENSALADAS

POLLO A LA PARILLA ENSALADA

Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and ranchero cheese all sit atop romaine lettuce - served in a crispy house made flour tortilla bowl 14.00

COCULA SALAD

Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, ranchero cheese, and special house made mint vinaigrette 16.00

GARDEN SALAD

Romaine lettuce, shredded red cabbage, carrots, and tomatoes with choice of dressing Full 7.95 / Half 4.95

TACO SALAD

Iceberg lettuce, cheddar cheese, tomatoes, and your choice of protein in a crispy flour tortilla bowl

Ground beef or chicken 10.00

Picadillo (shredded beef) 11.95

Fajita-style (chicken or beef carnitas) 12.95

Make it deluxe with sour cream and guacamole +2.25

PUERTO VALLARTA SALAD

Choose grilled fish fillet or grilled shrimp - with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, and onions with fresh mango slices and a house made mango citrus dressing 17.00

TAPATIA SALAD

Carne asada, romaine lettuce, baby spinach, corn, avocado, asparagus, black olives, whole beans, tomatoes, onions, corn tortilla strips, and ranchero cheese with a special house made mint vinaigrette 17.00

CAESAR SALAD

Chopped romaine lettuce tossed with croutons and Caesar dressing 8.95 (Add chicken +4.00)

OTRAS ESPECIALIDADES

LAMB IN BIRRIA SAUCE

Lamb simmered until tender in a house made tomato chile sauce - served with tortillas

18.95 (1 shank) / 25.95 (2 shanks)

SIGNATURE SIZZLING FAJITAS

Your choice of protein with fresh onions, bell

peppers, and mushrooms:

Chicken or Pork 18.95

Beef 21.95

Prawns 21.95

Trio - Chicken, Beef, & Prawns 23.95 / 42.95

MEXICAN TRIO*

Can’t choose? Have all 3! Bacon-wrapped prawns, charbroiled chicken breast, and carne asada - served with rice, whole beans, ranchero cheese, and tortillas

25.00

GUISO CHICANO*

Your choice of beef, chicken, or pork sautéed with tomatoes, onions, and green peppers

16.95 (chicken or pork) / 18.95 (beef)

SIGNATURE SIZZLING FAJITAS

Your choice of protein with fresh onions, bell

peppers, and mushrooms:

Chicken or Pork 18.95

Beef 21.95

Prawns 21.95

Trio - Chicken, Beef, & Prawns 23.95 / 42.95

PARRILLADA NORTEÑA

An authentic Mexican BBQ at your table - a combination of all our specialties! This four person meal includes beef short ribs, outside skirt steak, pollo asado, Polish sausage, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas 125.00 *

MARISCOS

SEAFOOD ENCHILADAS

Two flour tortillas filled with wild-caught Dungeness crab meat, prawns, and scallops cooked in a house made Mexican cream sauce and pico de gallo - topped with tomatillo sauce and jack cheese 24.00

ENCHILADAS DE CAMARÓN

Two flour tortillas filled with wild-caught prawns cooked in a house made cream sauce with pico de gallo - topped with tomatillo sauce and jack cheese 21.00

ENCHILADAS DE JAIBA

Two flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes - topped with tomatillo sauce, jack cheese, and sour cream 27.00

COCKTAIL DE CAMARONES

Monterrey, MX style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime - served hot or cold with 8 black tiger prawns and 2 large white Mexican prawns 16.95 Make it a Campechana (add octopus) +4.00

FILETE CULICHE**

Fish fillet sautéed with garlic and butter, smothered in our house made Culiche cream sauce and topped with mushrooms, spinach, and poblano pepper 17.50

BORRACHO SPECIAL

Scallops, clams, mussels, fish, and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini - served on a bed of Spanish rice with jack cheese 25.00

MARISCOS LOS CABOS

Prawns, scallops, fish, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms and broccoli - served on a bed of Spanish rice 25.00

CAMARONES CHIPOTLE**

Large prawns sautéed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce 17.95

CAMARONES

Six large wild-caught Mexican prawns pan-seared with mushrooms, butter, and your choice of sauce:

Al Mojo de Ajo (house made garlic sauce) 17.95
Al Ajo (garlic and butter, no sauce) 17.95
A la Diabla 17.95

CARNITAS CAMARONES

Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce - served with rice, beans, guacamole, and tortillas 17.95

PESCADO FRITO

Deep-fried whole tilapia with spices - served with Spanish rice, black beans, and salad 19.95

CAMARONES CON TOCINO

Six large bacon-wrapped prawns on a bed of grilled veggies - served with refried beans and rice 23.00

CAMARONES MONTERREY

A must try! Six large Mexican prawns wrapped in bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms and broccoli - served with refried beans, rice, and tortilla 24.00

SEAFOOD A LA CREMA

Prawns, large scallops, white fish, clams, and mussels cooked in a Mexican cream sauce with mushrooms and broccoli - served over our Spanish rice 25.00

CAMARONES MEXICANOS**

Six large white Mexican prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with jack cheese 17.95

CEVICHE DE CAMARÓN O PESCADO

Choice of prawns or fish, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado tomatoes 17.95

SEAFOOD CHIMICHANGA

Flour tortilla filled with Dungeness crab, prawns, and scallops then deep-fried and topped with jack cheese, lettuce, tomato, and green salsa 24.00

POLLO

ARROZ CON POLLO**

Slices of chicken breast with mushrooms, onions, and green peppers - served on rice with jack cheese and our special mild sauce - served with tortillas 16.95

MOLE POBLANO**

Grilled chicken breast in an authentic Puebla-style mole - served with rice and beans 16.95

POLLO CON CREMA PORTUGUESA

Strips of chicken breast grilled with zucchini, broccoli, and mushrooms in our Portuguese cream sauce 16.95

POLLO CON CREMA

Slices of chicken breast in a house made white cream sauce with green peppers, onions, and mushrooms - served with rice only 16.95

MEXICAN STIR-FRY

Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, smothered with our Portuguesa sauce - topped with melted jack cheese 16.95

CHICKEN CULICHE

Grilled chicken breast served in an authentic house made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper 16.95

POLLO ASADO

Butterflied chicken breast is marinated in a house made tomato sauce then fire-grilled to perfection - served with rice, beans, and tortillas 16.95

CHICKEN CHIPOTLE

Boneless chicken breast sautéed with mushrooms, broccoli, and a creamy chipotle sauce - served on a bed of rice with tortillas 16.95

CHICKEN MOLE**

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate 16.95

CARNITAS DE POLLO

Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce - served with rice, beans, and guacamole 16.95

TACOS & BURRITOS

STREET TACOS

Three mini street-style tacos on corn tortillas Chicken or Adobada (marinated pork) 8.95 Steak 10.95 8.95 Steak 10.95

TACOS AL CARBON*

Flame-broiled carne asada is sliced and folded into 4 sauce-seared corn tortillas with onions, cilantro, and ranchero cheese - with rice and beans 24.00

TACOS MEXICANOS*

Ribeye steak flame-broiled, sliced, and folded into 4 sauce-seared corn tortillas with onions, cilantro, and ranchero cheese - with rice and beans 23.00

TACOS AL PASTOR

Pork loin is marinated in a house sauce, flame-broiled, then sliced and folded into corn tortillas with onions, cilantro, lime, and salsa 18.00

FISH TACOS

Three corn tortillas filled with wild caught cod fillets, red cabbage, house made dressing, and pico de gallo - choose grilled or battered fried fillets 18.00

CARNITAS BURRITO

Michoacán-style pork taken off the bone and wrapped with beans and rice - with molcajete salsa, pico de gallo, and guacamole 22.00

CALIFORNIA BURRITO

Flame-broiled carne asada is sliced and wrapped with refried beans and rice - topped with melted cheese, guacamole, and molcajete salsa c 22.00

DELUXE BURRITO

Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions 14.00

EXPRESSO BURRITO**

Chile Verde style pork wrapped with rice, beans, and cheese - topped with guacamole, enchilada sauce, tomatoes, onions, and parmesan 12.50

POLLO ASADO BURRITO

Grilled chicken, steamed carrots, broccoli cauliflower, zucchini, rice, and black beans - topped with verde sauce and pico de gallo 16.00

SOPAS

SOPA DE ALBÓNDIGAS

House made minted pork meatball soup with zucchini, potato, carrots. Served onions, cilantro, lime, and tortillas. 12.00

TORTILLA SOUP

A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey jack cheese 12.00

MENUDO

A traditional Mexican broth with honeycomb tripe 15.50

CALDO DE MARISCOS

An authentic Mexican seafood broth with fish, prawns, clams, scallops, mussels, and fresh oysters 25.00

BLACK BEAN SOUP

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese 8.95

SOPAS

SOPA DE ALBÓNDIGAS

House made minted pork meatball soup with zucchini, potato, carrots. Served onions, cilantro, lime, and tortillas. 12.00

TORTILLA SOUP

A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey jack cheese 12.00

MENUDO

A traditional Mexican broth with honeycomb tripe 15.50

CALDO DE MARISCOS

An authentic Mexican seafood broth with fish, prawns, clams, scallops, mussels, and fresh oysters 25.00

BLACK BEAN SOUP

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese 8.95

VEGETARIAN OPTIONS

EXPRESSO VEGETARIAN BURRITO**

Refried beans, rice, cheese, and lettuce in a large flour tortilla - topped with guacamole, tomatoes, onions, and parmesan cheese 13.50

GARDEN FRESCO BURRITO

Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans - topped with our house made burrito sauce and garden salad greens 14.00

CHAMPIGNON BURRITO

Large flour tortilla stuffed with sautéed spinach & mushrooms, black beans, rice, and jack cheese - topped with our house made burrito sauce, garden salad greens, and tomatoes 14.00

VEGGIE STIR FRY

Sautéed carrots, bell peppers, broccoli, zucchini mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house made Portuguesa sauce - topped with Monterey jack cheese 16.00

FAJITAS VEGETARIANAS

Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house made fajita sauce - served with black beans, rice, guacamole, sour cream, and tortilla 16.00

VEGGIE ENCHILADAS

Two corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli, then covered with culiche sauce and Queso Ranchero - served with black beans, rice, and coleslaw 15.00

SPINACH ENCHILADAS

Fresh spinach sautéed with tomatoes and onions in a house made cream sauce, rolled in corn tortillas, then topped with jack cheese and salsa verde - served with black beans and rice 14.00

SPINACH & CHEESE QUESADILLA

Flour tortillas filled with spinach and cheese are grilled then topped with tomatoes, onions, sour cream, and guacamole - served with rice and beans 13.50